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Revolutionizing Craft Beer in Northern New York! |
Due to the new temporary (December 13, 2021 to February 1, 2022) mandate we will be requiring that everyone wear a mask for entry.
If eating or drinking is a part of my business or venue establishment, and I ave a mask requirement in place, what am I supposed to do when guests are eating or drinking?
Patrons of your establishment can remove their masks only while they are actively eating or drinking, at which time appropriate social distancing measures, proper air ventilation, and filtration methods are highly recommended. Masks should be worn in all other instances outside of physical eating or drinking.
I operate a food services business (e.g., restaurant or bar) that currently has outdoor, but enclosed or semi-enclosed space. Do I need to follow the same requirements for these spaces as I do for the indoor public spaces of my establishment?
Food services businesses that operate an outdoor, enclosed or semi-enclosed space with more than two sides must implement the same requirement across both their indoor and outdoor, enclosed or semi-enclosed spaces. This means both the inside and outdoor, enclosed or semi-enclosed spaces have either a proof of full-course vaccination requirement or mask requirement.
Outdoor dining spaces that have a temporary or fixed cover (e.g., awning or roof) and at least two open sides for airflow do not need to follow the same requirements as the indoor space of the restaurant. Mask wearing for patrons, except while patrons are actively eating or drinking, is strongly recommended, but not required. The appropriate social distancing measures are also highly recommended.
-NYS Health
For more information, please click HERE
Patrons of your establishment can remove their masks only while they are actively eating or drinking, at which time appropriate social distancing measures, proper air ventilation, and filtration methods are highly recommended. Masks should be worn in all other instances outside of physical eating or drinking.
I operate a food services business (e.g., restaurant or bar) that currently has outdoor, but enclosed or semi-enclosed space. Do I need to follow the same requirements for these spaces as I do for the indoor public spaces of my establishment?
Food services businesses that operate an outdoor, enclosed or semi-enclosed space with more than two sides must implement the same requirement across both their indoor and outdoor, enclosed or semi-enclosed spaces. This means both the inside and outdoor, enclosed or semi-enclosed spaces have either a proof of full-course vaccination requirement or mask requirement.
Outdoor dining spaces that have a temporary or fixed cover (e.g., awning or roof) and at least two open sides for airflow do not need to follow the same requirements as the indoor space of the restaurant. Mask wearing for patrons, except while patrons are actively eating or drinking, is strongly recommended, but not required. The appropriate social distancing measures are also highly recommended.
-NYS Health
For more information, please click HERE
Gift certificates available via phone or email orders, and they can be mailed or emailed to you.
GREAT TASTE, GOOD TIMESTownship 7 Brewing Company is a small brewery located in the Northern foothills of the Adirondacks in Dickinson Ctr. NY. We brew premium, unfiltered and unpasteurized craft beers. Our beer is available in our tasting room in pints, flights, and growlers (to go) as well as distributed to discerning restaurants and bars in Northern NY. Our house-made Sugar Free Ginger Ale soda is available in our taproom only by the glass or growlers to go.
Guests are more than welcome to bring their own food and snacks, or order delivery from a local eatery, such as Firehouse Pizzeria. (Please refrain from bringing in any foods that contains mushrooms, due to a serve allergy of a staff member.) Entertainment will join us from time to time and will be posted on our What's Happening page as well as Facebook, so keep an eye out. |
*Stay safe and healthy…Cheers and thanks again for your continued support.
Stop in for a cold one.
HOURS & LOCATION
Our Current hours are:
Monday-Friday
1pm-9pm
1pm-9pm
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Saturday
11am - 9pm |
Sunday
12pm - 7pm |
Closing hours are soft which means we will stay open later depending on the evening and events.
We will not close our doors early unless due to a special occasion, holiday or severe weather conditions.
We will not close our doors early unless due to a special occasion, holiday or severe weather conditions.
We want to continue to provide to our community while helping to keep us all as healthy and safe as possible.
Holiday Hours:
Columbus Day- Oct 11, Open regular hours
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Veterans' Day- Nov 11, Open regular hours
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Thanksgiving Week:
Tuesday 23rd & Wednesday 24th:
10am-1pm: growler only
1pm-9pm: open taproom
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Thursday, 25th: 9am-3pm
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Friday, 26th: 10am-9pm
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Christmas Eve- Dec 24, Open regular hours
Christmas Day-Dec 25, Closed
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New Year's Eve-Dec 31, TBA
Columbus Day- Oct 11, Open regular hours
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Veterans' Day- Nov 11, Open regular hours
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Thanksgiving Week:
Tuesday 23rd & Wednesday 24th:
10am-1pm: growler only
1pm-9pm: open taproom
<<<^>>>
Thursday, 25th: 9am-3pm
<<<^>>>
Friday, 26th: 10am-9pm
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Christmas Eve- Dec 24, Open regular hours
Christmas Day-Dec 25, Closed
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New Year's Eve-Dec 31, TBA
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Contact information:
Township 7 Brewing Co 303 State Route 11B Dickinson Center, NY 12930 518.651.9532 natedrake@msn.com Billing & Invoicing: janldrake@live.com |